You can get the recipe for them here! I used xylitol as my sweetener. For the frosting, I put the xylitol through my blender first (I had heard you could do this, and this was my first time trying it) to make it more like powdered sugar. These are seriously yummy! And when I gave these to my kids for BREAKFAST, I think I may have gotten myself nominated for Mother of the Year!
I thought I had almond butter, but when I opened it up it had already been opened and stored in the pantry for who knows how long -- Yikes! Definitely not useable. And I really wanted to make this recipe... and I had almonds and a food processor. So I googled how to make almond butter and found a recipe on line. You can go here to see how I made the almond butter! (or you can buy it)
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