Chinese Fried Rice

We had this last night and it was a real hit with my family!

1 cup onion, peeled and diced
2 teaspoons minced garlic
1/2 cup Chinese Brown Sauce*
15 oz can pineapple chunks, drained
1/2 cup frozen peas

Heat large skillet over high heat. Saute onion (using a little water if needed). Add garlic and peas, and cook for a few more minutes. Add the Chinese brown sauce, rice, and pineapple. Heat all the way through.

*Chinese Brown Sauce
1/3 cup low-sodium soy sauce (I used Bragg's Liquid Aminos instead)
1/3 cup vegetable broth
1/4 cup brown rice syrup (I bought this just to try this recipe. I had a hard time finding it, but it really is yummy stuff -- it looks and tastes like creamed honey)
1 teaspoon ground ginger
2 teaspoons minced garlic
2 teaspoons arrowroot powder
     Combine all ingredients in a medium saucepan and cook over
     medium heat until thickened, about 5 minutes. You can store
     this refrigerated in an airtight container for about a week.

My 10-year-old daughter showing how much she loves this rice! ;)