Quinoa and Black Beans

I've seen lots of variations of this quinoa and black bean recipe.  I liked this recipe because I liked the idea of making it all in the rice cooker!

1-1/2 cups dry quinoa, rinsed and drained
2 cups water
2 vegetable bouillon cubes
1 carrot, diced, 
1/2 cup onion (I used green onions)
1 can black beans, rinsed and drained

Put quinoa, water, bouillon cubes, carrot and onion in the rice cooker.

About 20 minutes into the rice cooking, add the beans:

When it is done it will look something like this:

If you love salt like I do, you will want to add salt before eating!