Taco Salad

Layer the following in a large salad bowl:
Romaine Lettuce
Cucumbers
Tomatoes
Chopped Broccoli
15 oz can beans, drained and rinsed (I used black beans)
15 oz can beans, drained and rinsed (I used pinto beans)
1-2 cups corn (I used frozen and thawed it and then added it)

Take 4 corn tortillas and place them on a baking sheet and cook for 5 minutes. Cut in strips and place on top of salad. Serve with a yummy dressing!

This salad was a big hit with the whole family... We will definitely do this again (and again and again)!