I really wish this picture had turned out better because this was a huge hit with the whole family (and it was so easy to make)!
6-8 potatoes, diced into small cubes
3 cups frozen corn
2 cups vegetable broth
1 cup diced onions
2 Tbsp butter
1 cup almond milk
Place potatoes, corn, vegetable broth, and onions into the slow cooker. Cook 6-8 hours. Mash mixture to your desired consistency (if you want to), and add the butter and almond milk. Cook for an additional 30 minutes on high. Serve with yummy rolls! These are the rolls we had with this!
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