I used 2 heaping cups (which made a little more than 1 cup of almond butter), and it only took me 10 minutes. I'm not sure if I have a newer food processor than her (mine is 2-3 years old) or if I just didn't process it as much as her, but it turned out great!
I also added a little sea salt at the end... just because I think almost everything tastes better with a little bit of salt in it!
Here's what mine looked like:
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